Lucky Hoof Roll (Tapak Kuda Nutella)

Ingredients - 5 whole eggs (Grade A) - 5 egg yolks (Grade A) - 225grams caster sugar - 1 tablespoon ovelette - 110grams Hong Kong Flour* - 10grams milk powder* - 1 teaspoon baking powder* - 135ml melted butter (140grams) - 1 teaspoon vanilla essence - food colouring of your choice

Method

1. Preheat oven @ 180C. Sieve (flour, milk powder, baking powder)

2. Combine eggs, sugar and ovelette. Using normal speed, beat it for 10 minutes till light and fluffy.

3. Add in the sifted flour mixture and give it a quick high speed mix till the mixture incorporated.

4. Add in the melted butter and vanilla essence into the mixture. Using a spatula, slowly fold in till everything mix well.

5. Grease 2 baking pan (10x10x1) with partchment paper. 6. The fun part begins! dividee the batter and add the colouring depends on your creativity.

7. Fill the mixture inside a piping bag. if you prefer you can just use a spoon to scoop the batter to the baking pan.

8. i bake each tray at one time. Bake for 18-20 minutes. while waiting, prepare a clean towel. it will be use to overturn the sheet cake.

9. Leave the cake for 2-3 minutes to cool down. Cut the sheet cake into 2 part. (i cut into 3 part)

10. Spread the nutella. (no such thing as too much nutella :P) While it is still hot you need to fold the cake. 11. Fold into 2 and wrap the cake using a cling wrap. Chill inside the fridge for 2-3 hours to let the nutella set. (wrap with another layer of aluminium if you want to freeze the cake, it can last up to 1 month)