Worcestershire sauce (Takoyaki Sauce)

Ingredients:-

1 cup (250 ml) of tomato sauce

1/4 cup of tamarind water

1 tablespoon of vinegar

1/4 cup of sugar

3/4 cup sweet soy sauce

2 inch of ginger (thinly slice)

2 cloves of garlic (thinly slice)

Method:-

• Mix everything inside a pot, simmer it till thicken.

• Before transferring it to empty container, straining the sauce through a fine sieve.

• Let the sauce cool down for about 10-20 minutes before transferring.

• This sauce can last for 1 month, refrigrate when not in use.