One Pan Pasta
- Jun 30, 2014
- 1 min read
Ingredients:-
150 grams of spaghetti
2 teaspoon of olive oil
1 onion (thinly sliced)
3 cloves of garlic (slice)
3 small tomato cherry (cut into half)
a few pieces of basil leaves
salt and freshly ground pepper to taste
2 cups of water
Method:-
Combine pasta, tomatoes, onion, garlicbasil, oil, salt, pepper and water in a large pot. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is cook and water has nearly evaporated, about 9 minutes. Serve with oil and Parmesan.




















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